A rich chocolate cake, fresh cream, cherries, and cherry liqueur go into this Black Forest Bread. Black Forest Dessert is a typical German cake that consists of tiers of chocolate cake, cream cheese, cherries, and, most notably, kirschwasser, a clear liqueur derived from sour cherries. It’s a delectable cake that’s ideal for this time of year when fresh cherries are plentiful.
What Is the Best Way to Make Black Forrest Cake?
Prepare the Cherry Mixture first.
You’ll start by making the cherry mixture for this Black Forest Cake. Black Forest Cake is made by brushing cherry liqueur between the slices of chocolate and then adding a chopped cherry to the cool whip filling. I prefer to taste my flavors and the cherries some more, so I changed things up a touch. The homemade cherry liqueur is gradually simmered with the cherries on the stove. It breaks the cherries and allows the juices to escape. The filling has been thickened slightly with cornstarch, the best black forest cake singapore but it’s still quite sticky.
Cherries with Chocolate Ganache for garnish
And so far as cakes go, the entire cake is pretty straightforward to create. The filling comes together quickly, the chocolate is simple to make, as well as the whipped cream icing is as simple as frosting gets. Not to mention how simple it is to apply on the cake & make it appear gorgeous with no effort. The only item that takes a bit longer is pitting the cherries, which I recommend using a decent cherry pitter instead.